30 days of Instagram posts for your restaurant, written in a minute.
Captions, hashtags and exactly what to photograph, written for your menu and your city. Copy, paste, post.
✓ Written for your restaurant
NKnonnaskitchen.atxAustin, Texas
nonnaskitchen.atx It's Tuesday, which means one thing around here: 2-for-1 pizzas. 🍕 Bring your roommate, your coworker, or that friend who always says they're 'not that hungry' and then eats half your pie. The wood-fired oven is already warming up, the dough's been resting since this morning, and we'd love to see you. Grab a table tonight, split two pies, and take the leftovers home for tomorrow's lunch. See you tonight!
Shoot: Two pizzas side by side, from above, in window light.
30posts every month
8hashtags on every post
1photo idea per day
0apps to connect
Real output
A week PostRail wrote for a sample pizzeria
Each ticket is a ready-to-post caption, 8 hashtags and a photo idea. Yours is written for your menu and your city.
Day 1Tue, Sep 29
Promo
It's Tuesday, which means one thing around here: 2-for-1 pizzas. 🍕 Bring your roommate, your coworker, or that friend who always says they're 'not that hungry' and then eats half your pie. The wood-fired oven is already warming up, the dough's been resting since this morning, and we'd love to see you. Grab a table tonight, split two pies, and take the leftovers home for tomorrow's lunch. See you tonight!
Shoot: Shoot two whole pizzas side by side on the table from directly above in natural window light, with two hands reaching in to grab slices.
Day 2Wed, Sep 30
Behind the scenes
Before the doors open, it's just us, the oven, and a lot of dough. Every morning starts the same way: stoke the fire, let it come up to heat slowly, and portion out the dough balls so they're ready when the first order comes in. There's something about that quiet hour, with the wood crackling and flour everywhere, that makes this job worth it. Come by this Wednesday and watch the oven do its thing from the counter.
Shoot: Film or photograph the open oven mouth with the fire glowing inside, taken low and close in the dim morning light with no flash so the flames stay orange.
Day 3Thu, Oct 1
Menu highlight
October is National Pizza Month, and today is also World Vegetarian Day, so let's give the Margherita its moment. 🌿 Tomato sauce, fresh mozzarella, basil, a drizzle of olive oil, and a few minutes in the wood-fired oven until the crust gets those blistered, leopard-spotted edges. Simple, yes, but that's the point: nowhere to hide. Kick off Pizza Month with us and order a Margherita tonight, dine in or take it to go.
Shoot: Photograph a fresh Margherita right out of the oven at a low angle close to the crust edge so the charred bubbles and melting mozzarella fill the frame.
Day 4Fri, Oct 2
Ask the regulars
Friday night question for the regulars: what's your go-to order here? Are you a classic Margherita loyalist, a 'load it up with every topping' person, or do you switch it up every time? And the big debate, crust: do you eat it or leave it? Tell us in the comments, we read every one. Then come settle it in person tonight, the oven's hot and Friday is made for pizza. 🔥
Shoot: Capture a busy table of friends mid-laugh with a few different pizzas in the middle, shot from the end of the table in warm evening light.
Day 5Sat, Oct 3
Local tie-in
First Saturday of October in Austin, and it's finally starting to feel like fall might actually show up. Whether you're heading out to catch the game, walking the dog around the neighborhood, or just recovering from a long week, a pizza fresh from the wood-fired oven fits right in. Grab a table with your crew or call ahead for takeout to bring to your watch party. Swing by this Saturday and let us feed you.
Shoot: Photograph a stack of takeout pizza boxes on the counter by the front window with the street visible outside, shot straight on in afternoon daylight.
How it works
From a blank screen to a full month in three steps
1
Tell us about your place
Your restaurant's name, what you cook and your city. Add a special if you have one. About 20 seconds.
2
Get a month of posts
30 captions built around your menu, the days of the week and real dates in your city, each with 8 hashtags.
3
Post in a minute a day
Take the photo on the ticket, copy the caption, post. No blank screens and no guessing.
Why owners use it
You didn't open a restaurant to write captions
Sounds like you
Warm, local and specific to your food. Never corporate, never generic.
Built around real dates
Holidays, paydays, Friday nights, game days and the seasons in your city.
A shot list, not just words
Every post tells you exactly what to photograph with your phone, and how.
Your specials, front and center
Tell us what to push this month and it runs through the calendar.
Nothing to connect
We never touch your Instagram or Facebook. Copy, paste, post.
Cancel in two clicks
No contract. Manage or cancel from your calendar page anytime.
Pricing
One plan. Everything included.
PostRail Monthly
$29/month
About $1 a day. Hiring someone to post for you costs hundreds a month.
30 new posts every month
Captions and 8 hashtags on every post
A daily shot list for your phone
Up to 3 fresh calendars a month
Copy any post, or the whole month, in one tap
Cancel anytime
Try it free first. You only pay if you want the whole month.
Questions owners ask
Do I need to connect my Instagram or Facebook?
No. You copy each post and paste it yourself, so we never touch your accounts.
Will it sound like a robot?
Every post is written for your restaurant, your food and your city. No templates. Edit anything before you post it.
What if I don't like the posts?
Your first 5 posts are free, so you can judge before you pay. After that you can write up to 3 fresh calendars a month.
Does it work for my kind of place?
Restaurants, cafés, bakeries, bars and food trucks, in any cuisine and any city.
What do I get each month?
A new 30-day calendar: a caption, 8 hashtags and a photo idea for every day, plus one tap to copy the whole month.
How do I cancel?
Open your calendar and choose Manage subscription. Two clicks, no emails, no calls.
Tomorrow's post is already written.
See your first 5 posts free. It takes about 30 seconds.